Orange Rosemary Pork Chop |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Easy and flavorful! Ingredients:
4 boneless pork chops |
1 tablespoon chopped fresh rosemary |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons olive oil |
1/2 minced onion |
1 garlic clove, minced |
1/3 cup chicken broth |
1 oranges, juiced or 1/3 cup orange juice |
cooked rice |
Directions:
1. Season pork chops with rosemary, salt and pepper.
2. Heat oil in large skillet over medium-high heat.
3. Add chops and cook until browned and cooked through, about 5 minutres per side.
4. Remove to a serving platter and cover to keep warm.
5. Add onion and garlic to the pan; saute until soft.
6. Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
7. Boil until liquid is reduced by half, about 3 minutes.
8. Pour over pork chops and serve over rice.
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