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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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a basic tasty popcorn recipe Ingredients:
3 tablespoons unsalted butter |
2 teaspoons rosemary |
1/4 teaspoon grated orange zest |
ground pepper, to taste |
1/4 teaspoon salt |
Directions:
1. Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
2. Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
3. Toss to blend, and serve hot.
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