Orange Rosemary Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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This is actually a combination of two different reciepes that I found and wanted to try for a different kind of tasting chicken. Ingredients:
1 whole chicken, rinsed and patted dry |
2 tablespoons softened butter |
2 tablespoons rosemary |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon paprika |
1/2 cup onion, minced |
2 tablespoons flour |
2 cups orange juice |
Directions:
1. Rub chicken with butter then the rosemary, salt, pepper and paprika.
2. Place in a baking pan.
3. Sprinkle with 1/4 cup minced onion.
4. Blend flour with 1/2 cup orange juice and then slowly mix in the remaining orange juice. Drizzle over the chicken, and pour the rest in the pan.
5. Place the remaining 1/4 cup onion into the cavity of the chicken.
6. Bake covered at 200 F for 4 hours, basting occasionally.
7. Uncover and bake at 350 F for an additional 30 minutes or until tender.
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