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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on . au. Ingredients:
4 tablespoons red wine vinegar (not halal) |
3/4 cup extra virgin olive oil |
1 tablespoon honey |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
4 spring onions, sliced |
1 large cos lettuce, torn into bite-size pieces |
3 oranges, peeled and thinly sliced |
3 tablespoons slivered almonds, toasted |
2 tablespoons orange juice (optional) |
1/2 teaspoon orange rind, grated very small (optional) |
2 tablespoons dried cranberries (optional) |
Directions:
1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion, (& orange juice, orange rind if using). Close the lid and shake vigorously to blend.
2. Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices (& dried cranberries if using) and toss gently. Garnish with toasted almonds. Serve immediately.
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