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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 cup sugar |
1 1/2 teaspoons grated orange rind |
1/2 teaspoon ground cinnamon |
1 (12-ounce) can refrigerated biscuits |
3 tablespoons fresh orange juice |
Directions:
1. Combine first 3 ingredients.
2. Dip each biscuit in orange juice, and dredge in sugar mixture.
3. Arrange biscuits in a lightly greased 9-inch round baking dish or cakepan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.
4. Bake at 350° for 25 minutes or until golden. Serve warm.
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