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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 4 |
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These yeasty sweet buns are served at the All Steak! restaurant in Cullman,Alabama. The recipe was in the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. Rising time for rolls is not included in prep time. Ingredients:
4 ounces fresh yeast cakes |
1 1/3 cups warm water (105 to 115 degrees) |
1/4 cup sugar |
1/4 cup vegetable shortening, melted |
1 egg, room temperature |
1 teaspoon salt |
3 1/4 cups all-purpose flour |
1 cup butter, room temperature |
1 cup sugar |
1 tablespoon grated orange peel |
Directions:
1. For Dough:.
2. Crumble yeast into large bowl, stir in water and sugar.
3. Let stand until foamy, about 10 minutes.
4. Stir shortening,egg and salt into yeast mixture.
5. Add flour 1/4 cup at a time, stirring until mixture is smooth.
6. Grease bowl; add dough, turning to coat entire surface.
7. Cover and let rise in draft-free area until doubled in volumn, about 1 1/2 hours.
8. For Filling:.
9. Beat butter and sugar to blend well; stir in orange peel.
10. To Assemble:.
11. Roll dough out on generously floured surface to thickness of 3/16 inch.
12. Spread filling evenly over dough; roll dough up into cylinder, as for jelly roll.
13. Cut into 1 1/2-inch-thick slices.
14. Set each slice in paper muffin liner; arrange on baking sheet.
15. Cover with towel and let rise in warm draft-free area 30 minutes.
16. Preheat oven to 400 degrees.
17. Bake rolls until lightly browned on top, about 12 minutes.
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