Orange Roasted Baby Carrots |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an easy and delicious way to cook carrots. Try to choose a bag that is fairly dry (not been sprayed over and over by the grocery store mister) so that they will caramalize better. Ingredients:
1 (1 lb) bag baby carrots |
1 tablespoon oil |
1/2 teaspoon salt |
1 tablespoon orange marmalade |
1/2 teaspoon grated fresh ginger |
1 tablespoon water |
Directions:
1. Pre-heat the oven to 475 degrees.
2. Spray a cookie sheet with cooking spray.
3. Toss the carrots, oil and salt together, put them on the cookie sheet in a single layer, and place in the oven.
4. Meanwhile, in a small pan, heat the marmalade, ginger and water.
5. After 12 minutes, shake the cookie sheet and drizzle the marmalade mixture over the carrots.
6. Continue roasting for another 8 minutes or until desired degree of doneness is reached.
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