Orange Ricotta Pancakes With Orange Honey Syrup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For Aussie World Tour 8; nice pancakes. Ingredients:
1/4 cup cornmeal, fine |
1/4 cup water, boiling |
2 cups flour |
1/4 cup sugar |
3 teaspoons baking powder |
1/4 teaspoon cinnamon |
2 cups milk |
2 tablespoons butter, melted |
1 egg |
1 tablespoon lemon juice |
1 cup ricotta cheese |
1 orange, zest of 1/2 orange here and 1/2 in syrup |
1 cup honey |
1/2 cup water |
1 teaspoon vanilla |
Directions:
1. Pour boiling water over corn meal; they said corn flour. I just whirred corn meal in a food processor until finer flour.
2. Sift dry ingredients together.
3. Whisk together wet ingredients; add cornmeal, egg, milk, lemon juice.
4. Add to dry ingredients.
5. Add zest to ricotta (I used 1 teaspoon dried orange zest).
6. Fold in mixture.
7. Fry in silver dollar size pancakes with butter; they will stick easily and burn fast.
8. Meanwhile boil together syrup. The original recipe boiled a vanilla bean but I substituted vanilla in it; your choice. I just used honey and butter great stuff.
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