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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish, however, I have also found it makes a great breakfast dish. Ingredients:
2 cups cooked brown rice |
2 large oranges, peeled and sectioned, each section cut into 1-inch pieces |
2/3 cup nonfat vanilla yogurt |
1 tablespoon sugar |
1 tablespoon lime juice |
1/2 teaspoon curry powder |
1/4 teaspoon grated fresh lime peel |
1/4 teaspoon grated orange rind |
Directions:
1. Toss rice and oranges together in a medium bowl. In a small bowl, combine remaining ingredients, mixing well.
2. Pour over rice mixture.
3. Mix well.
4. Chill. Serve cold.
5. Note: Cooking time does not include cooking rice.
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