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Prep Time: 5 Minutes Cook Time: 85 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This comes from 1000 Great Recipes. “In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey. ”. Ingredients:
1/4 cup short-grain rice |
2 1/2 cups milk |
2 -3 tablespoons honey (to taste) |
1/2 small orange, zest of |
2/3 cup cream |
1 tablespoon chopped pistachios |
Directions:
1. Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
2. Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 1/4 hours, stirring regularly.
3. Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
4. Pour in the cream and simmer for 5-8 minutes longer.
5. Serve the rice sprinkled with chopped pistachios.
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