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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
1 teaspoon olive oil |
1/4 cup chopped onion |
1 cup long-grain rice, uncooked |
1 cup canned no-salt-added chicken broth |
1 cup unsweetened orange juice |
1/2 cup golden raisins |
1 tablespoon grated orange rind |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Heat oil in a medium nonstick skillet. Add onion; saute until tender. Add rice to skillet; stir well. Cook, stirring constantly, 2 minutes. Add broth, juice, and raisins. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed. Add orange rind, salt, and pepper; toss lightly.
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