Orange, Rice, and Barley Pilaf |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A good side for just about any roasted meat. Ingredients:
1 cup fresh orange juice |
1 cup chicken broth |
1 cup long grain brown rice |
1/4 cup barley, sorted and rinsed |
1/4 cup dry white wine |
1/4 teaspoon dried thyme, crumbled |
1/4 teaspoon salt (or to taste) |
fresh ground black pepper |
1/4 cup chopped parsley |
1/4 cup chopped walnuts |
Directions:
1. In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.
2. Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.
3. Add in parsley and nuts; fluff with a fork; serve.
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