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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Chicken in a slightly sweet sauce with a kick. Ingredients:
1 tablespoon oil |
6 boneless skinless chicken breasts |
2 shallots, minced |
1 garlic clove, minced |
1/2 cup white wine |
2 blood oranges (about 1/2 cup juice) |
3 tablespoons seedless raspberry preserves |
1 tablespoon soy sauce |
1 teaspoon honey |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper, ground |
Directions:
1. Heat a large skillet over medium high heat.
2. Add oil and heat until it ripples.
3. Brown chicken on both sides until lightly browned, about 3 minutes per side.
4. Remove from skillet to a plate and keep warm.
5. Add shallots and garlic and sauté until soft, about 3 minutes.
6. Blend remaining ingredients in a small bowl.
7. Pour into skillet and mix with shallots and garlic.
8. Return chicken to skillet.
9. Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
10. Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.
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