Orange-Raisin Bran Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Wonderful fill-er-uppers. Keep some in the freezer and just pop out as needed. Ingredients:
2 1/2 cups all-purpose flour |
1 cup raisin bran cereal |
1 cup sugar |
2 1/2 teaspoons baking soda |
1 teaspoon salt |
2 large eggs, beaten (or eggbeaters) |
1 1/2 cups buttermilk |
1/2 cup oil |
1/2 cup thawed frozen orange juice concentrate, undiluted |
Directions:
1. Stir all ingredients in bowl to mix well.
2. Refrigerate overnight.
3. Heat oven to 375.
4. Grease 2 muffin tins or use paper fillers.
5. Spoon batter into cups, filling each 2/3 full.
6. Let batter stand 20-30 minutes until it reaches room temp.
7. Bake 12-14 minutes until brown.
8. This freezes well.
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