Orange-Pumpkin Seed Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If pumpkin seed oil (which adds a delicious earthy flavor) is unavailable, you can substitute any other nut oil. Prep: 5 minutes, Cook: 6 minutes. Ingredients:
1 tablespoon minced fresh ginger |
2 tablespoons minced shallot |
1/4 cup fresh orange juice (about 1 medium-size orange) |
3 tablespoons cider vinegar |
2 tablespoons olive oil |
1 tablespoon pumpkin seed oil |
1 teaspoon sugar |
1 teaspoon worcestershire sauce |
salt, to taste |
pepper, to taste |
garnish: toasted pumpkin seeds |
Directions:
1. Sauté ginger over medium heat in a skillet until soft. Add shallot, and sauté 1 minute. Add orange juice and next 7 ingredients; simmer 2 to 3 minutes (mixture will reduce a little); remove from heat. Toss with braised chard, and garnish, if desired.
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