 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This drool-worthy cupcake is a heavenly citrus delight that will not disappoint even the most avid citrus lovers. Ingredients:
1/3 cup margarine |
1 cup sugar |
2 eggs, beaten |
1 3/4 cup all-purpose flour |
1 tablespoon baking powder |
1/2 cup frozen orange juice concentrate, thawed |
optional: zest of 1 orange |
garnish: white frosting, orange zest strips |
Directions:
1. Beat together margarine and sugar in a bowl; add eggs. Combine flour and baking powder; add alternately with orange juice to margarine mixture. Stir in zest, if using. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees for 15 minutes. Let cool. Spread with frosting and garnish with orange zest strips, if desired.
|
|