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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce. Ingredients:
1 pork tenderloin (1 pound) , cut into slices |
1 tablespoon butter, softened |
1/4 teaspoon dried thyme |
dash cayenne pepper |
1 cup orange juice, divided |
1 tablespoon king arthur unbleached all-purpose flour |
1-1/2 teaspoons sugar |
Directions:
1. Place pork slices in an ungreased 13-in. x 9-in. baking dish. Combine butter, thyme and cayenne. spread over pork. Pour 3/4 cup orange juice over meat. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 160°-170°, basting occasionally.
2. Remove pork and keep warm. Pour pan drippings into a measuring cup; add enough remaining orange juice to measure 3/4 cup. Pour into a saucepan. Stir in flour and sugar until smooth.
3. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 3-4 servings.
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