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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I'm constantly on the lookout for ways to spice up a standard dish. When I fixed these pork chops for the first time, my husband—who has a hearty appetite for down-home cooking—commented, You can make this anytime! Ingredients:
6 boneless pork loin chops (1/2 inch thick) |
1 tablespoon vegetable oil |
3/4 cup water |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
1 medium navel orange |
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon ground cinnamon |
12 whole cloves |
1 cup orange juice |
Directions:
1. In a large skillet, brown chops in oil on both sides. Add water, paprika, and pepper; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once.
2. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon and cloves. Stir in juice. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add the orange slices; cover and remove from the heat. Serve chops with sauce and orange slices. Yield: 6 servings.
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