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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This has been a family favorite for years. It is very tasty and easy.....kids love it! Ingredients:
4 pork chops |
paprika |
1 can orange juice concentrate, thawed |
2 teaspoons cinnamon |
rice |
Directions:
1. Rub pork chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning.
2. Add thawed oj concentrate and cinnamon (to taste).
3. Simmer for 45 minutes.
4. Keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken.
5. Sometimes I add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick.
6. Serve over rice (I use easy minute rice).
7. Spoon extra sauce on top.
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