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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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slow roasted pork with a touch of orange tast Ingredients:
4 lbs pork butt |
4 garlic cloves |
1 tablespoon rosemary |
1 teaspoon salt and pepper |
1 orange, juice and zest of |
Directions:
1. cook slowly in over at 350 for 2 1/2 hours with 1 inch water and 2 bay leaves. |
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