Orange Poppy Seed Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely. Ingredients:
4 teaspoons cornstarch |
6 tablespoons cold water |
1-1/3 cups orange juice |
1/4 cup white vinegar |
4 teaspoons honey dijon mustard |
4 teaspoons honey |
1-1/2 teaspoons poppy seeds |
1/2 teaspoon salt |
Directions:
1. In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled. Yield: 1-1/2 cups.
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