Orange Poppy Seed Bread With Orange Glaze |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 16 |
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this recipe makes 2 loaves.... it is from Bread Recipes Ingredients:
3 cups all-purpose flour |
2 1/4 cups sugar |
2 tablespoons poppy seeds, toasted |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3 eggs |
1 1/2 cups milk |
1 cup vegetable oil |
3 tablespoons grated orange zest |
1 teaspoon pure vanilla extract |
1/2 teaspoon almond extract |
orange glaze |
3/4 cup sifted powdered sugar |
1/4 cup freshly squeezed orange juice |
1/2 teaspoon pure vanilla extract |
1/2 teaspoon almond extract |
* toasting poppy seeds - toast poppy seeds in a 350 degree f. oven or in a dry frying pan over medium heat. stir occasionally, toasting only until seeds begins to brown. |
Directions:
1. Preheat oven to 350 degrees F. Grease two 9x5-inch loaf pans. In a large bowl, combine flour, sugar, poppy seeds, baking powder, and salt. Add eggs, milk, vegetable oil, orange zest, vanilla extract, and almond extract; stir until dry ingredients are moistened.
2. Pour batter into prepared loaf pans. Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Remove from oven and place on wire racks.
3. While still hot, using a long-tined fork, poke holes in the top of baked loaves. Pour Orange Glaze over loaves. Cool in pans for 10 minutes; remove from pans. Cool completely before slicing.
4. Yields 2 loaves.
5. ORANGE GLAZE:
6. In a medium bowl, combine powdered sugar, orange juice, vanilla extract, and almond extract; stir until well blended
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