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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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History in the Baking again. I haven't tried it yet but it sounds good. Ingredients:
3 cups flour |
2 1/2 cups sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
1 1/2 cups milk |
3 eggs |
2 tablespoons poppy seeds |
1 1/2 cups oil |
1 1/2 teaspoons vanilla |
1 1/2 teaspoons almond extract |
1/2 cup powdered sugar |
1/2 teaspoon almond flavoring |
1 tablespoon butter, melted |
1/2 teaspoon vanilla |
2 tablespoons orange juice |
Directions:
1. Preheat oven to 350°F.
2. Spray two loaf pans with cooking spray.
3. Mix the first ten ingredients together until smooth.
4. Bake 1 hour and 15 minutes or until a toothpick comes out clean.
5. Mix glaze ingredients together.
6. Poke holes in loaves with toothpick and drizzle glaze over while cakes are still hot from the oven.
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