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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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The creamy spread makes these mild orange muffins such a treat, relates Pam Severance of Herman, Minnesota. They won a blue ribbon at our county fair, she recalls. Even the judge asked for the recipe! Ingredients:
1-1/3 cups king arthur unbleached all-purpose flour |
1 cup sugar |
1 tablespoon poppy seeds |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 egg |
1/2 cup sour cream |
1/3 cup butter, melted |
2 tablespoons orange juice |
1 tablespoon grated orange peel |
orange spread: |
1/2 cup butter, softened |
1 package (3 ounces) cream cheese, softened |
1/4 cup confectioners' sugar |
1 tablespoon grated orange peel |
Directions:
1. In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small bowl; beat until smooth. Serve with muffins. Yield: 10 muffins.
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