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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up! Ingredients:
1 gallon apple cider or 1 gallon apple juice |
4 1/2 cups pineapple juice (fresh frozen) |
4 cups orange juice (fresh frozen) |
1 (12 ounce) can frozen lemonade |
2 (12 ounce) cans apricot nectar |
2 sticks cinnamon |
2 teaspoons whole cloves |
1 teaspoon whole nutmeg |
Directions:
1. Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
2. Bring to a boil.
3. Cover and simmer 30 minutes.
4. Uncover and simmer an additional 30 minutes.
5. Remove spices.
6. This can be put in a crockpot to keep warm.
7. Serve hot.
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