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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.Lorrie McCurdy, Farmington, New Mexico Ingredients:
1/2 cup sugar |
1/2 cup packed brown sugar |
1/2 cup water |
1/4 cup crushed pineapple |
2 tablespoons orange marmalade |
1 teaspoon maple flavoring |
Directions:
1. In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers. Yield: 1-1/2 cups.
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