Orange & Pineapple Pudding |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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The original of this recipe comes from an acquaintance of mine-Audrey Guilliam of Hemet CA-& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it! Ingredients:
1 (3 ounce) package tapioca pudding |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (6 ounce) package orange flavor gelatin |
3 cups boiling water |
1 (12 ounce) container cool whip |
2 (15 ounce) cans mandarin oranges, well drained |
2 (20 ounce) cans crushed pineapple, well drained |
Directions:
1. Mix pudding & gelatin in saucepan, then add boiling water.
2. On medium heat, bring back to a boil, then remove & cool.
3. Add cold Cool Whip & mix well, then fold in fruit until well blended.
4. Pour into clear or white bowl & refrigerate until set.
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