 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 10 |
|
Ingredients:
1 (8 ounce) can pineapple chunks in juice, undrained |
cold water |
1 1/2 cups boiling water |
15 ounces jell-o brand orange flavor gelatin |
1 (11 ounce) can mandarin orange segments, drained |
Directions:
1. DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
3. REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.
|
|