Orange Pineapple Dream Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Light and delicious cake that is perfect for potluck dinners and church functions. Ingredients:
1 (18 1/2 ounce) box golden duncan hines butter cake mix |
1 (11 ounce) can mandarin oranges (juice also) |
4 eggs |
1 (20 ounce) can crushed pineapple in juice |
1 (3 ounce) box vanilla instant pudding mix |
1 (16 ounce) cool whip |
Directions:
1. Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
2. Frosting:.
3. Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
4. Refrigerate cake.
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