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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I made this recipe from a lemon pie recipe. My whole family likes it. But we all agree it would be a better if it did not have a crust I think it would be better as an Orange Dessert I hope you like. Ingredients:
1 1/2 cups sugar |
4 tablespoons all-purpose flour |
4 tablespoons cornstarch |
1/2 teaspoon salt |
2 cups boiling water |
4 egg yolks, beaten |
1/3 cup fresh orange juice |
1 tablespoon orange zest |
1 (9 inch) baked pie crusts (optional) |
Directions:
1. In a bowl, mix the sugar, flour, cornstarch, and salt together.
2. In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
3. Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
4. Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue.
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