Orange Picante Pork Chops |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I got this one from campbells Kitchen and we enjoyed it, thought I'd share. Hope you like it. Ingredients:
3/4 cup pace picante sauce |
1/4 cup orange juice |
1/4 teaspoon garlic powder or 2 garlic cloves, minced |
4 boneless pork chops, 3/4-inch thick |
Directions:
1. MIX picante sauce, orange juice and garlic in shallow nonmetallic dish. Add chops and turn to coat. Cover and refrigerate 1 hours Remove chops from picante sauce mixture.
2. GRILL or broil chops 15 minute or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.
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