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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines and even plain! Ingredients:
1 (12 ounce) can water packed tuna, drained and flaked |
1 tablespoon fat free sour cream |
1/2 tablespoon mustard |
1 1/2 tablespoons sweet pickle relish |
2 tablespoons fresh orange juice |
1/4 cup chopped pecans |
garlic salt to taste |
onion powder to taste |
ground black pepper to taste |
Directions:
1. Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.
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