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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.Pat Neaves, Lees Summit, Missouri Ingredients:
1 cup orange marmalade |
1/2 cup reduced-sodium soy sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 salmon fillets (6 ounces each and 1 inch thick) |
1 cup chopped pecans, toasted |
Directions:
1. In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
2. Meanwhile, preheat oven to 350°.
3. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
4. In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon. Yield: 4 servings.
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