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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Our neighbors often give us oranges from their trees, so I revised this muffin recipe to make use of this delicious and vitamin-rich fruit. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1-1/2 teaspoons baking soda |
3/4 cup sugar |
4 large oranges |
water |
2 eggs, beaten |
1/2 cup vegetable oil |
4-1/2 cups raisin bran cereal |
1 cup chopped pecans |
Directions:
1. In a large bowl, combine first four ingredients. Set aside. Remove the peel from two of the oranges. Cut all the oranges into eighths and remove seeds; puree in a blender or food processor If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full. Bake at 375° for 10-25 minutes. Yield: 18 muffins.
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