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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 8 |
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We like to use oranges and orange juice in lots of different wayswe even have an orange tree in our backyard. These chicken wings are a fun appetizer that our friends are very fond of. Ingredients:
3 pounds whole chicken wings |
3 eggs |
1 can (6 ounces) frozen orange juice concentrate, thawed |
2 tablespoons water |
1 cup king arthur unbleached all-purpose flour |
1/2 cup finely chopped pecans |
1/2 cup butter, melted |
red hot sauce: |
2 cups ketchup |
3/4 cup packed brown sugar |
2 to 3 tablespoons hot pepper sauce |
Directions:
1. Cut chicken wings into three pieces; discard wing tips.
2. In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
3. Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes.
4. Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear. Yield: 8-10 servings.
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