Orange Pecan French Toast With Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
this sounds so good... the prep time does not include the overnight soaking time.... the recipe is from the: Summerfield Inn 101 West Valley Street Abingdon, VA 24210 Ingredients:
4 eggs |
2/3 cup orange juice |
1/3 cup milk |
1 tablespoon vanilla |
1/2 teaspoon nutmeg |
1/4 cup sugar |
8 slices of italian or french bread- 1/2 thick |
1/4 cup butter |
1/2 cup chopped pecans or 5 halves per slice |
orange syrup - ingredients |
1/2 cup butter |
1/2 cup sugar |
1/3 cup (3 oz.) orange juice concentrate |
Directions:
1. Beat eggs, juice, milk, sugar, vanilla and nutmeg together to combine.
2. In a 9 X 13 inch pan, arrange 8 slices of bread in a single layer. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight or 2-24 hours.
3. Prior to baking. Place butter in 15 X 10 inch pan and place in oven to melt over bottom surface of pan. Place slices in buttered pan, place pecans on top. Bake at 350° for 25 minutes. (till golden brown) Serve with orange syrup.
4. .........................................................................................................................
5. Prepare Orange Syrup. Combine butter, sugar, and orange juice concentrate in a saucepan over low heat until melted. Do Not Boil. Remove from heat and cool 10 minutes. Using a mixer or wisk, beat till smooth. Serve Warm. Pour over Orange Pecan French Toast. Makes 3/4 cup.
|
|