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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Two of my favorite things, pecans and citrus.. Ingredients:
3/4 cup butter, softened |
1/2 cup sugar |
1 cup brown sugar, packed |
2 large eggs, beaten |
1 tablespoon grated orange rind |
1/2 cup sour cream |
3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 cup pecans, chopped |
2 cups powdered sugar, sifted |
2 -3 tablespoons orange juice |
1/8 teaspoon salt |
2 teaspoons grated orange rind |
Directions:
1. cream butter, and sugar, add eggs and rind and beat till fluffy - 2-3 minutes.
2. stir in sour cream, and blend in dry ingredients -
3. add nuts and drop of greased baking sheet - about 2 apart.
4. bake at 375* for 12 minutes.
5. ice with orange frosting when cooled.
6. ORANGE FROSTING:.
7. beat all icing ingredients for 2-3 minutes on medium speed - till of icing consistency.
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