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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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One of the gals at work brought this cake the other day. LOVE it! I am going to make this over the weekend, and think I will add some orange liquer to the glaze. Needs to sit after glazing for 20 minutes. Ingredients:
1 box of yellow cake mix |
1 vanilla instant pudding |
4 eggs |
1/2 c cooking oil |
1 c orange juice |
1 c chopped pecans |
glaze |
3/4 c butter |
3/4 c sugar |
6 tablespoons orange juice |
* or 4 t oj and 2 t orange liquer |
Directions:
1. CAKE:
2. Spray bundt pan.
3. Line bottom of pan with pecans.
4. Mix rest of ingredients together.
5. Pour on top of pecans and bake at 350 for about 45 minutes.
6. GLAZE:
7. Right before you take cake out of the oven, melt the butter on the stove and mix in the sugar and orange juice.
8. Bring to a boil for one minute.
9. As soon as you take the cake out of the oven poke holes in it while in the pan with a toothpick and slowly pour this mixture over it.
10. Let sit in the pan for 20 minutes or so and invert directly on a plate, not on a wire mesh.
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