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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Our home economists mixed up this heartwarming delight. Graham crackers and cinnamon make a golden topping over warm pears that are combined with orange juice for the fun twist on a classic dessert. Ingredients:
4 medium ripe pears, peeled and sliced |
1/4 cup king arthur unbleached all-purpose flour |
sugar substitute equivalent to 1/4 cup sugar |
1/4 cup orange juice |
2 teaspoons grated orange peel |
topping: |
3 whole reduced-fat graham crackers, crushed |
sugar substitute equivalent to 1/4 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
3 tablespoons reduced-fat butter, melted |
Directions:
1. In a large bowl, combine the pears, flour, sugar substitute, orange juice and orange peel. Spoon into an 8-in. square dish coated with cooking spray.
2. In a small bowl, combine the graham cracker crumbs, sugar substitute, flour and cinnamon; stir in butter. Sprinkle over pear mixture. Bake at 350° for 20-25 minutes or until topping is crisp and lightly browned. Serve warm. Yield: 6 servings.
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