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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Can be substitued for the crust in just about any pie recipe. Actual cooking time varies by the pie filling used. Ingredients:
3 cups sifted flour |
1 teaspoon salt |
1 cup shortening |
6 -8 tablespoons orange juice |
Directions:
1. Sift together flour and salt.
2. Cut in shortening until mixture resembles cornmeal.
3. Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
4. Shape into ball and roll out or refrigerate.
5. Pastry will keep wrapped up in the fridge for several days.
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