Orange Parfait (A La Bridget Jones) - Not Marmalade! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (3 1/2 ounce) package vanilla pudding mix or 1 (3 1/2 ounce) package vegetarian vanilla pudding mix |
1 3/4 cups orange juice |
1 cup low-fat vanilla yogurt |
2 tablespoons orange zest (remember her trying to figure out how to grate zest ) |
1/4 cup crushed ginger snaps |
fresh berries (to garnish) (optional) |
Directions:
1. In a medium sauce pan, combine the pudding mix and orange juice.
2. Cook over medium heat, stirring constantly until the mixture comes to a full boil.
3. Remove from heat and place in the refrigerator until completely chilled.
4. In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
5. Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see Bok Choy Stir-Fry).
6. Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
7. Garnish with fresh berries and serve.
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