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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A HINT of orange in the dough makes these rolls refreshingly different. Similar in texture to a biscuit, they bake to a beautiful golden brown. I make them anytime I want something warm from the oven to accompany a meal. Jackie Riley Holland, Michigan Ingredients:
1 tablespoon sugar |
1/8 teaspoon ground nutmeg |
1/2 cup king arthur unbleached all-purpose flour |
3/4 teaspoon baking powder |
1/8 teaspoon cream of tartar |
1/8 teaspoon salt |
1/2 teaspoon grated orange peel |
2 tablespoons shortening |
3 tablespoons milk |
1 tablespoon butter, melted |
Directions:
1. In a small bowl, combine sugar and nutmeg; set aside. In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
2. Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture. Evenly space in a greased 9-in. round baking pan. Bake at 450° for 10-12 minutes or until golden brown. Yield: 4 rolls.
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