Orange- or Lemon-Glazed Snap Peas and Carrots |
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Prep Time: 6 Minutes Cook Time: 14 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10. Ingredients:
2 tablespoons butter |
1 onion, chopped (1 cup) |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup orange juice or 2 tablespoons lemon juice |
16 ounces frozen sugar snap peas |
1/2 cup shredded carrot |
2 tablespoons fresh parsley, chopped |
1/2 teaspoon grated orange zest or 1/2 teaspoon grated lemon zest |
Directions:
1. In a large nonstick skillet, melt butter over medium-high heat. Add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
2. Add orange juice, bring to boil.
3. Stir in snap peas and carrots. Reduce heat to medium. Cover; cook 4 minutes.
4. Remove from heat. Add parsley and zest; transfer to serving bowl.
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