Orange Ooze Cupcakes - B-S |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Here's another Halloween treat. Found on . Ingredients:
8 ounces cream cheese, softened |
1 egg |
1/3 cup sugar (sugar substitute) or 1/3 cup splenda granular (sugar substitute) |
yellow food coloring |
red food coloring |
6 ounces miniature milk chocolate chips |
3 cups flour |
2 cups white sugar |
1/2 cup cocoa |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 cups water |
1/2 cup vegetable oil, plus |
2 tablespoons vegetable oil |
2 tablespoons cider vinegar |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350ºF. Line muffin tins with paper cupcake liners.
2. In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar.
3. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring, if necessary, to reach desired shade.
4. Use wooden spoon to stir in chocolate chips; set filling aside.
5. In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
6. In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla.
7. Add contents of small mixing bowl(liquids) to large mixing bowl and stir with wooden spoon to combine.
8. Fll cupcake liners half full with batter, then place 1 teaspoon filling inenter of each. (Try not to get filling near edges of batter).
9. As cupcake bakes, the batter will rise to surround the filling.
10. Bake approximately 25 minutes or until cupcakes test done.
11. If desired, frost with orange icing or just let the orange filling ooze out as a surprise.
|
|