Orange Omelette for Harlots and Ruffians |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots. Ingredients:
6 eggs |
2 oranges |
1 lemon |
2 tablespoons sugar or 2 tablespoons sugar substitute |
2 tablespoons olive oil |
salt |
Directions:
1. Juice the oranges and the lemon.
2. Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
3. Serve warm.
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