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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I like to make this for breakfast because itâs quick yet out of the ordinary. The orange flavor adds a little something extra to a weekday breakfast.Bernice Haack, Milwaukee, Wisconsin Ingredients:
1 cup water |
3/4 cup orange juice |
1/8 teaspoon salt |
1 cup quick-cooking oats |
1/4 teaspoon grated orange peel |
1 to 2 tablespoons brown sugar |
Directions:
1. In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange peel. Serve with brown sugar. Yield: 2 servings.
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