Orange Oat Cornmeal Bread 1.5-Pound |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I got this from a friend who said it is divine. she said she got the recie from the Cook'n with Bread Machines collection CD. I'm gonna try this soon. Ingredients:
3/4 cup water |
2 tablespoons water |
1/4 cup orange juice |
2 tablespoons honey |
1 teaspoon orange zest |
2 tablespoons margarine or 2 tablespoons butter |
3 cups bread flour |
1/2 cup old fashioned oats or 1/2 cup quick-cooking oats |
1/3 cup cornmeal |
1 1/4 teaspoons salt |
2 1/2 teaspoons bread machine yeast |
Directions:
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
3. Serving Size: 1 slice.
4. 1 Slice: 180 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 5g protein.
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