Orange Mustard Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados. Ingredients:
1/2 cup balsamic vinegar |
2/3 cup extra virgin olive oil |
1 orange, juiced |
2 tablespoons orange zest |
2 tablespoons coarse-grained mustard |
Directions:
1. In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.
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