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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy-to-make orange muffins submitted per request. Recipe originally was printed in church cookbook. Ingredients:
4 tablespoons butter or 4 tablespoons margarine |
1 cup sugar |
1 egg, beaten |
3/4 cup milk |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 grated orange, rind of |
Directions:
1. Preheat oven to 350-degrees F.
2. Grease or use paper liners in one 12-muffin tin.
3. Cream together butter or margarine and sugar.
4. Mix together the flour, baking powder and salt in seperate bowl.
5. Mix together egg and milk in small bowl.
6. Add egg/milk mixture alternately with flour mixture to creamed butter/sugar.
7. Grate orange rind into mixture.
8. Spoon into prepared muffin tins.
9. Bake for 25-30 minutes or until done.
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