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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 cups sugar |
1/2 cup water |
6 cups brewed tea, very strong |
3 sprigs fresh mint |
6 oranges, juice of (grate the rind from one of them) |
Directions:
1. Boil sugar, water and grated orange rind together for five minutes.
2. Remove from heat and add crushed mint leaves; cool and strain.
3. Combine brewed tea and orange juice.
4. Half fill glasses with crushed ice, add tea and sweeten with mint syrup.
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